EFFECT OF TOMATO POST-HARVEST FUNGICIDE TREATMENT AND STORAGE CONDITIONS ON THE QUALITY OF FRUITS, AND BIOLOGICAL VALUE OF TOMATO PULP AND CONCENTRATED PULP

Effect of tomato post-harvest fungicide treatment and storage conditions on the quality of fruits, and biological value of tomato pulp and concentrated pulp

The influence of storage conditions on the quality of tomato fruits was tested.The rate of ripening was established in normal GABA 100MG air, where tomatoes ripen quickly, under controlled atmosphere where they ripen more slowly and under low pressure, where they ripen slowest.The influence of post-harvest benomyl or methylthiophanate treatment on

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